Boiled Pineapple Fruitcake Bush Cooking
Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined. Whisk in flour until just incorporated.
Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box
Fruit Dessert Ingredients 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender) 500g mixed dried fruit 125g butter 1 cup sugar 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 1 cup plain flour 1 cup self-raising flour Method
Pineapple Fruit Cake MS
Ingredients Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice Batter
Recipes from a Cornish Kitchen Pineapple Fruit Cake
Preheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper. In a large saucepan place mixed fruit, sugar, brandy, water, crushed pineapple, and butter. Stirring continuously bring mixture to a boil.
a dash of flavour Boiled Pineapple Fruit Cake
In a large bowl, mix all the dry ingredients; whole wheat flour, coconut, powdered sugar, tutti frutti, maraschino cherries, baking soda and salt with a wire whisk until thoroughly combined. Add the wet ingredients one by one: pineapple juice, oil, vinegar and vanilla essence. Mix well with a spatula or large spoon until well mixed and smooth.
Pineapple UpsideDown Bundt Cake Kendra's Treats Easy bundt cake
Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.
Boiled Pineapple Fruit Cake
Ingredients Makes: 1 1 (440 g) can Golden Circle unsweetened crushed pineapple 125 g butter 1 cup sugar 500 g Sunbeam Mixed Fruit 1 teaspoon Bi-Carb Soda 1 teaspoon mixed spice 2 eggs 1 cup Plain Flour 1 cup Self Raising Flour 150 g packet Natural whole almonds skin on Method Preheat the oven to 150°C.
a dash of flavour Boiled Pineapple Fruit Cake
Preheat the oven to 160°C (140°C fan forced). Grease and line the base and sides of a 22cm round cake tin with baking paper. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan.
The Caked Crusader Pineapple fruit cake
Add 1/2 cup of shredded coconut, some lime zest and a teaspoon of vanilla to the batter. Shredded carrots pair perfectly with the crushed pineapple. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake. Better yet, sprinkle chopped nuts or toasted coconut on the top. How to Make Pineapple Cake
Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake) by Archana's
125g Butter 1 Cup Self-Raising Flour 1 Cup Plain Flour 2 Eggs Beaten Method Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Cool it completely. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg.
The Caked Crusader Pineapple fruit cake
1 cup plain flour Optional: apricot jam to glaze. Directions: Line a 23cm cake tin with baking paper. Place mixed dried fruit, crushed pineapple (including the juice), butter, brown sugar, mixed spice and cinnamon into a saucepan. Bring to the boil for 5 mins. Stir in the baking soda. Turn off the heat and leave to cool. Pre-heat oven to 160°C.
Moist Pineapple Fruitcake Recipe Fruitcake recipes, Fruit cake
45 mins Total time 1 hour 30 mins delicious and easy! Author: Corrie Sebire Recipe type: Baking What you'll need 500g mixed dried fruit 50g glace cherries (optional) 450g can crushed pineapple 125g unsalted butter, cubed 1 cup sugar (I used caster) 1 tsp bicarb soda 2 eggs, lightly beaten 1 cup plain flour
Pineapple Fruitcake with a rich , cream cheese batter & soaked in brandy!
Instructions In a saucepan, add sugar, pineapple, mixed fruit, bi-carb, spice, and butter. Mix well with a wooden spoon. Bring it to a boil slowly, then boil for 3 minutes. Remove from heat and let it cool to almost cold. Sift self-raising flour and plain flour together then add alternately with well-beaten eggs into the fruit mixture.
How to Make a Pineapple Fruit Cake With the Recipe HubPages
Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy. Pineapple Fruitcake
Boiled Fruit Cake (with pineapple) bunch
Ingredients 1 pound mixed dried fruit (500g) 1 cup brown sugar 10 tablespoons butter (155g) 1 can (15 oz) crushed pineapple 2 eggs 1 cup all-purpose flour 1 1/4 cups self-rising flour
The Caked Crusader Pineapple fruit cake
Ingredients 100 ml rum or pineapple juice (optional) 375 grams mixed dried fruit 1 (450-gram) tin crushed pineapple with juice 125 grams unsalted butter, diced 200 grams brown sugar Pinch of salt 1 teaspoon bicarbonate soda 1 teaspoon mixed spices 150 grams self-raising flour 150 grams plain flour 2 eggs, beaten